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Friday, April 1, 2011

Fresh Broccoli Salad

I love broccoli salad. It's easy to prepare and very nutritious. All I have to do is to gather and combine the following:

2 pounds fresh broccoli, cut into bite-size pieces
1 package (12 ounces) fresh mushrooms, sliced
2 small red onions, thinly sliced into rings
1 can ( 2-1/4 ounces ) sliced ripe olives, drained
1-1/2 cups Italian salad dressing
1/3 cup shredded Parmesan cheese
Direction:
Combine all ingredients in a large bowl; toss to mix well. Cover and chill for at least 2 hours.
Serve


Grow thick anodyne flowers


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